Difference: LabEventGuide (1 vs. 4)

Revision 42006-09-02 - ThomasFritz

Line: 1 to 1
 
META TOPICPARENT name="WebHome"
Ensure somebody has been assigned with event organizational ownership. They don't necessarily have to do anything other than ensure that everything necessary is done.
Line: 16 to 16
 

BBQs

Determine:
  • How many people are coming (including kids), and whether they are vegan/vegetarian
Changed:
<
<
  • Where to have it (the Spanish Banks is close; there are BBQ stations in Stanley Park)
>
>
  • Where to have it (the Spanish Banks is close; there are BBQ stations in Stanley Park); make sure everybody knows exactly where it is!
 
  • Who has a BBQ
  • Who can drive or needs a ride

Tasks: Allocate to various people:

Changed:
<
<
  • Barbecue + fuel + cooking implements (separate set of equipments for meat and veggie)
>
>
  • Barbecue + fuel + cooking implements (separate set of equipments for meat and veggie); if you use coal then also take lighter fluid
 
  • I will bring hotdog and hamberger buns
  • I will bring veggie items for BBQ for v people
  • I will bring some meat burgers / sausages for BBQ for m people

Revision 32006-08-31 - TerryHon

Line: 1 to 1
 
META TOPICPARENT name="WebHome"
Ensure somebody has been assigned with event organizational ownership. They don't necessarily have to do anything other than ensure that everything necessary is done.
Line: 21 to 21
 
  • Who can drive or needs a ride

Tasks: Allocate to various people:

Changed:
<
<
  • Barbecue + fuel + cooking implements
>
>
  • Barbecue + fuel + cooking implements (separate set of equipments for meat and veggie)
 
  • I will bring hotdog and hamberger buns
  • I will bring veggie items for BBQ for v people
  • I will bring some meat burgers / sausages for BBQ for m people
Changed:
<
<
  • I will bring condiments (cheese slices, ketchup, mayo, sliced tomatoes, sliced onions, etc.)
>
>
  • I will bring condiments (cheese slices, ketchup, mustard, relish, mayo, sliced tomatoes, sliced onions, lettuce, etc.)
 
  • I will bring some king of drinks for n people.
  • I will bring some kind of salad/slaw for n people
  • I will bring some munchies (potato chips, nachos & salsa, etc.)

Revision 22006-08-02 - bsd

Line: 1 to 1
 
META TOPICPARENT name="WebHome"
Ensure somebody has been assigned with event organizational ownership. They don't necessarily have to do anything other than ensure that everything necessary is done.
Line: 13 to 13
 
  • Activities; if kids are coming, it might be worth explicitly assigning somebody to deal with kid-specific activities
  • Reimbursing expenses
Deleted:
<
<
 

BBQs

Determine:
  • How many people are coming (including kids), and whether they are vegan/vegetarian
Changed:
<
<
  • Where to have it (the Spanish Banks is good)
>
>
  • Where to have it (the Spanish Banks is close; there are BBQ stations in Stanley Park)
 
  • Who has a BBQ
Added:
>
>
  • Who can drive or needs a ride
  Tasks: Allocate to various people:
  • Barbecue + fuel + cooking implements
Line: 27 to 27
 
  • I will bring some meat burgers / sausages for BBQ for m people
  • I will bring condiments (cheese slices, ketchup, mayo, sliced tomatoes, sliced onions, etc.)
  • I will bring some king of drinks for n people.
Changed:
<
<
  • I will bring some kind of sla for n people
>
>
  • I will bring some kind of salad/slaw for n people
 
  • I will bring some munchies (potato chips, nachos & salsa, etc.)
  • I will bring some kind of dessert for n people.
  • I will bring some ice (and cooler)
Added:
>
>
  • I can give n people a ride to and/or from the site
  Other Stuff:
  • We have some paper plates etc. in the lab. But I suggest trying to be more environmentally aware and each bring plates/forks/knives/cups from home for ourselves nevertheless.
  • Have people bring coolers
  • Blankets, games (frisbee, beach balls, cooler)
Added:
>
>
Budgeting: These were made up but seemed reasonable (PP-Consp = consumption (portions) per person, PP-Cost = cost per portion)
Item PP-Consp PP-Cost Notes
BBQ Food 1.6
Drinks 1.2 $0.60
Condiments 1 $0.20 Ketchup,mayo,relish
BBQ Fuel $10.00
Salads 1 $1.00
Desserts 1 $1.00
Veggies 1 $0.25 Tomatoes,onions

Revision 12005-12-16 - bsd

Line: 1 to 1
Added:
>
>
META TOPICPARENT name="WebHome"
Ensure somebody has been assigned with event organizational ownership. They don't necessarily have to do anything other than ensure that everything necessary is done.

General checklist:

  • Food and drink (and vegetarians, vegans, allergies)
    • Heating sources, should food require heating
  • Cups, plates, cutlery, napkins, and serving utensils
  • Having an agreed-upon and known location
  • Transportation to and from
  • Invite alumni or other guests, if appropriate
  • Issue periodic reminders of the event (at least one person is bound to forget)
  • Activities; if kids are coming, it might be worth explicitly assigning somebody to deal with kid-specific activities
  • Reimbursing expenses

BBQs

Determine:
  • How many people are coming (including kids), and whether they are vegan/vegetarian
  • Where to have it (the Spanish Banks is good)
  • Who has a BBQ

Tasks: Allocate to various people:

  • Barbecue + fuel + cooking implements
  • I will bring hotdog and hamberger buns
  • I will bring veggie items for BBQ for v people
  • I will bring some meat burgers / sausages for BBQ for m people
  • I will bring condiments (cheese slices, ketchup, mayo, sliced tomatoes, sliced onions, etc.)
  • I will bring some king of drinks for n people.
  • I will bring some kind of sla for n people
  • I will bring some munchies (potato chips, nachos & salsa, etc.)
  • I will bring some kind of dessert for n people.
  • I will bring some ice (and cooler)

Other Stuff:

  • We have some paper plates etc. in the lab. But I suggest trying to be more environmentally aware and each bring plates/forks/knives/cups from home for ourselves nevertheless.
  • Have people bring coolers
  • Blankets, games (frisbee, beach balls, cooler)
 
This site is powered by the TWiki collaboration platform Powered by PerlCopyright © 2008-2024 by the contributing authors. All material on this collaboration platform is the property of the contributing authors.
Ideas, requests, problems regarding TWiki? Send feedback