Ensure somebody has been assigned with event organizational ownership. They don't necessarily have to do anything other than ensure that everything necessary is done.

General checklist:

  • Food and drink (and vegetarians, vegans, allergies)
    • Heating sources, should food require heating
  • Cups, plates, cutlery, napkins, and serving utensils
  • Having an agreed-upon and known location
  • Transportation to and from
  • Invite alumni or other guests, if appropriate
  • Issue periodic reminders of the event (at least one person is bound to forget)
  • Activities; if kids are coming, it might be worth explicitly assigning somebody to deal with kid-specific activities
  • Reimbursing expenses

BBQs

Determine:
  • How many people are coming (including kids), and whether they are vegan/vegetarian
  • Where to have it (the Spanish Banks is close; there are BBQ stations in Stanley Park)
  • Who has a BBQ
  • Who can drive or needs a ride

Tasks: Allocate to various people:

  • Barbecue + fuel + cooking implements
  • I will bring hotdog and hamberger buns
  • I will bring veggie items for BBQ for v people
  • I will bring some meat burgers / sausages for BBQ for m people
  • I will bring condiments (cheese slices, ketchup, mayo, sliced tomatoes, sliced onions, etc.)
  • I will bring some king of drinks for n people.
  • I will bring some kind of salad/slaw for n people
  • I will bring some munchies (potato chips, nachos & salsa, etc.)
  • I will bring some kind of dessert for n people.
  • I will bring some ice (and cooler)
  • I can give n people a ride to and/or from the site

Other Stuff:

  • We have some paper plates etc. in the lab. But I suggest trying to be more environmentally aware and each bring plates/forks/knives/cups from home for ourselves nevertheless.
  • Have people bring coolers
  • Blankets, games (frisbee, beach balls, cooler)

Budgeting: These were made up but seemed reasonable (PP-Consp = consumption (portions) per person, PP-Cost = cost per portion)

Item PP-Consp PP-Cost Notes
BBQ Food 1.6
Drinks 1.2 $0.60
Condiments 1 $0.20 Ketchup,mayo,relish
BBQ Fuel $10.00
Salads 1 $1.00
Desserts 1 $1.00
Veggies 1 $0.25 Tomatoes,onions
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Topic revision: r2 - 2006-08-02 - bsd
 
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