UDLS

French pastries are deeply rooted in French culture, they are more than just desserts, they’re part of daily life, a testament to skillful baking, and a point of pride. From the croissant to the delicate éclair and the layered millefeuille, these well-known treats are enjoyed across France and around the world. However, their richness in butter and sugar means they are often incompatible with healthy diets. Yet, it remains possible to create cakes that align better with nutritional goals without sacrificing enjoyment.