Whole Wheat Banana Chocolate Chip Muffins

This recipe produces heathy and tasty muffins, that provide a good low-fat snack.

Preheat oven to 350 degrees
Oil 12 muffin
Mash: 2-3 reasonably-sized bananas
Mix in 2 eggs
Mix in 1/2 cup milk and 1/2 cup brown sugar
Add all at once: 1.5 cup whole wheat flour, 0.5 cup white flour, 2 level teaspoon of baking powder
Mix to combine; don't stir it more than necessary
Add 1/3 cup semi-sweet chocolate chips
Place in oiled muffin trays (this makes 9-12 muffins depending on the size)
Bake for 20 Minutes; test with a skewer before removing
Let cool a bit before removing from pan

Variants:

Add blueberries, blackberries, raspberries with the chocolate chips. Make sure they are not cold; warm them in warm water before adding.
Use grated carrots instead of bananas.