Pre-Refridgeration Meat Preservation

Date
April 16, 2010

Speaker
Benjamin T. Cecchetto

Abstract
So you just caught/killed/found an animal that’s ready to eat huh? Can’t eat it all in one sitting? That’s a shame… If only there was some way to preserve this and not let it go to spoil… Hmm… Well it’s a good thing you went to Ben’s UDLS on that so you know what different methods to do! Or at least that’s what you would say if stranded in the woods for whatever reason :p