We often used to have the cheese scones on a Sunday evening with soup or the fruit scones for afternoon tea. Our kids like them now.
Preheat oven to very hot: 500 degrees farenheit.
Mix flour and baking soda. Rub in margarine. Add cheese and milk. Mix with a knife.
Roll onto a floured board, about 1/2 inch thick. Cut into squares, and shape into rounds. Place on floured baking tray, with scones slightly touching.
Bake for 10 minutes or till slightly brown and a skewer comes out clean.
Wrap in a tea towel to keep warm.
Preheat oven to very hot: 500 degrees farenheit.
Mix flour and baking soda. Rub in margarine. Add fruit and milk/orange juice. Mix with a knife.
Roll onto a floured board, about 1/2 inch thick. Cut into squares, and shape into rounds. Place on floured baking tray, with scones slightly touching.
Bake for 10 minutes or till slightly brown and a skewer comes out clean.
Wrap in a tea towel to keep warm.