Chickpeas Curry (recipe by Sunita)

Ingredients:
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2 cans chickpeas,
1 onion-chopped,
6 cloves garlic - chopped finely
2 tbsp. ginger - preferable fresh (chopped finely)
1 tbsp. cumin (jeera)
2 tbsp. cinnamon
1 tbsp. coriander or garam masala
1 cup cilantro
oil, tomato (optional), salt, chillies.

Preparation
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(1) Add onion and oil to pan and cook onion for about 1 minute.
(2) Add garlic and ginger and cook until onion is transparent. 
(3) Add tomatoes if you want.
(4) Add Cumin, cinnamon, coriander/scram mosak, salt, chillies,
(5) Cook for about 3-4 minutes, until it forms a paste.
(6) If it gets too dry add water. 
(7) Add the chickpeas (including water in the cans) and simmer for
    15-20 min., or until it looks done.
(8) Add cilantro and mix it in before you eat.

Now eat and die.